Programs : Brochure
This page is the brochure for your selected program. You can view the provided information for this program on this page and click on the available buttons for additional options.
- Locations: Brixen, Italy
- Program Terms: Short-Term Spring
- Homepage: Click to visit
- Program Sponsor: AIFS
- Restrictions: UNCW applicants only
Dates / Deadlines:
|Term||Year||App Deadline||Decision Date||Start Date||End Date|
|Short-Term Spring||2021||11/01/2020 **||Rolling Admission||12/15/2020||02/01/2021|
** Indicates rolling admission application process. Applicants will be immediately notified of acceptance into this program and be able to complete post-decision materials prior to the term's application deadline.
|Language of Instruction:||English||Program Type:||Study Abroad|
|Provider:||AIFS||Field of Study:||Anthropology, Culinary Arts, Culture, European Studies, Food Communications, Gastronomy, History|
|Minimum GPA:||2.5||Class Standing:||Junior, Senior, Sophomore|